Thursday, October 09, 2008

Not much time to write right now

But there are a whole bunch of things that have been popping up in the last few days where I've thought "ohhh, I need to write about this."

So I'm just going to make a list. For me, it's so I don't forget. For anybody reading, it's a preview of what's to come in the next week or so. It will also be an attempt for me to keep practicing word limits on what I write so that I can get through my list.

-PERSIMMONS ARE FINALLY IN SEASON! I found the best recipe for a fall salad last year that uses persimmons and it is one of the most amazing things I think I've ever made. Must post recipe (and make it so that I can have pictures!)

-Spinning victory - hour class has been granted, woo!!

-Other recipes from this week: Glazed pork/broccoli/Brussels sprout dinner, mmmm...and Orange-glazed pork chops with buttered noodles....mmm!

-Swimming. Frustrating. Feel SO slow. Not really that slow, but when I swim in the 'faster' lane with Tom and Laura and Susan I feel sooooo slow. How can this be all at once so satisfying and frustrating? Neither cycling nor running does this to me.

-Cross Country thoughts/race reviews. I think my running is improving?

-Positive vs. negative thoughts and outlooks and how it affects us every day.

-List of things I want to buy (but have no money for!).


I think that's it...for now. But I guess I'd better get writing if I'm going to get through all of this!

And to finish...some timely cards to lighten the mood about our fabulous economy...


Devon said...

I love love love fall & winter fruits and veggies, most of all brussel sprouts and persimmons, neither of which I had ever eaten before 2 years ago. Now when in season, I eat them obsessively. Too bad they aren't available here (persimmons)...grrr.

I am just like you currently only able to make lists of things I need to do, think about, remember or act on...

Kathleen said...

Hey, big time CONGRATS on overcoming the evil limitations of others and getting ONE HOUR spin class. See, good does prevail. Go Sarah!

triguyjt said...

big victory for you on the one hour class....way to go

Rainmaker said...

Glazing everything always makes it taste awesome. Ya know...pork, chicken, beef, pancakes, chocolate. Really, you can't go wrong in that category.